Chinese Food

Cooking Steps

1. 

   Step1:Put the materials except for meat floss, salad dressing and vegetable oil into the bread machine. Mix the noodles for 20 minute

2. 

   Step2:Add vegetable oil. Mix flour and ferment 30 minutes late

3. 

   Step3:Ferment well and relax for 10 minute

4. 

   Step4:Squar

5. 

   Step5:Salad dressin

6. 

   Step6:Sprinkle meat flos

7. 

   Step7:Quarter. Fold it up. Then cut it into pieces the size of a toast box

8. 

   Step8:Put it in the toast box. Second hai

9. 

   Step9:Two good look

10. 

    Step10:Coat the surface with whole egg liquid. Preheat the oven 180 degree

11. 

    Step11:180 ° for 40 minutes. Cover with tin foil later.

12. 

    Step12:Thick meat floss and salad sauce are sweet and delicious.