Shredded meat loaf

high powder:200g low powder:50g eggs and milk:160g sugar:45g salt:2g yeast:3g vegetable oil:20g meat floss:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/3/9/3/yuan_3952f8580403c1365a662f54fb04b8e3.jpg

Shredded meat loaf

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Shredded meat loaf

Cooking Steps

  1. Step1:Put the materials except for meat floss, salad dressing and vegetable oil into the bread machine. Mix the noodles for 20 minute

  2. Step2:Add vegetable oil. Mix flour and ferment 30 minutes late

  3. Step3:Ferment well and relax for 10 minute

  4. Step4:Squar

  5. Step5:Salad dressin

  6. Step6:Sprinkle meat flos

  7. Step7:Quarter. Fold it up. Then cut it into pieces the size of a toast box

  8. Step8:Put it in the toast box. Second hai

  9. Step9:Two good look

  10. Step10:Coat the surface with whole egg liquid. Preheat the oven 180 degree

  11. Step11:180 ° for 40 minutes. Cover with tin foil later.

  12. Step12:Thick meat floss and salad sauce are sweet and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded meat loaf

Chinese food recipes

Shredded meat loaf recipes

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