Chinese Food
Chizhi spicy meat loaf
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The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mouth will surely win the hearts of a group of bread Salters. Because the filling is Hainan red sesame + cheese + meat floss. So it's called Zhizhi spicy meat floss bread
Cooking ingredients
Cooking Steps
Step1:Place the dry material in a mixing bowl. Yeast and salt ope
Step2:Add water and knead until the thick film can be pulled ou
Step3:Add olive oil and continue to knea
Step4:Knead until you can pull out the film. This bread doesn't need glove film
Step5:Round the dough. Put it in a bowl and seal it with plastic film for one fermentatio
Step6:Butter softens at room temperature. Add Hainan red sesame and salad dressing and mix wel
Step7:The dough is fermented to twice its size. Stick a hole in the middle of the dough with finger powder. If the hole does not retract or collapse, the fermentation is finished
Step8:The dough exhaust is divided into five equal part
Step9:Round and tighten. Cover with plastic wrap and relax for 15 minute
Step10:Spread a little powder on the silica gel pad and spread it evenly. Roll the dough up and roll it open. Press the bottom edge thin
Step11:Leave 1cm on top with butter and Sesame Salad Dressin
Step12:Put on the meat floss. Ah Mei actually uses the beef jerky here. It's more chewy than the meat floss
Step13:Put the first half of chees
Step14:Gently pull the dough with the white part on the top to cover the cheese piec
Step15:Then roll the dough into a long strip and tighten it up
Step16:Roll or flatten both end
Step17:Then fold it up and tighten i
Step18:Put the dough on the baking tray with the closing face down (careless. The last closing face up
Step19:Put it in the oven for secondary fermentation to twice the size. Put a bowl of hot water in the ove
Step20:Preheat the oven to 165 ℃ and bake it 20. Take it out and put it on the drying ne
Step21:Spread butter while it's hot. Let it coo
Step22:Spicy beef jerky and cheese. Add fried Hainan red sesame, butter and salad dressing. The rich flavor of Chizhi spicy meat loaf is finished
Step23:The bread is soft. It has a light French flavor. The filling is sincere. The bread salty party will love it
Step24:Have a good breakfast - Sun egg with Chizhi spicy meat loaf, okra and fried abalone mushroom. And mil
Cooking tips:1. If you don't like French flavor, don't put it. Olive oil can also be replaced with butter. 2. No red sesame can be used instead of black sesame or white sesame. Do not beat into powder. 3. Spicy beef jerky tastes better than meat floss. If not, use meat floss instead. 4. As for plastic surgery, you can play it by yourself. Because you can't always do a good spindle shape. Ah Mei is like that. 5. Each oven has a bad temper. Please adjust it according to the actual situation. There are skills in making delicious dishes.
