Cooking Steps

1. 

   Step1:Prepare all the materials. Heat the butter to melt.

2. 

   Step2:Milk, eggs, salt and sugar are poured into the toaster together.

3. 

   Step3:Pour the flour into the bread machine. Put the yeast into it. Start the dough function of the bread machine.

4. 

   Step4:Add the butter melted at room temperature after 15 minutes of automatic mixing. Continue mixing.

5. 

   Step5:It's enough to ferment the dough twice as big as before.

6. 

   Step6:Pour out the fermented dough. Press the air out with your hands.

7. 

   Step7:Roll the dough into the same size as the baking tray with a rolling pin. Put it on the oiled paper and put it in the baking tray.

8. 

   Step8:Put the baking tray in the oven for the second fermentation for about 90 minutes. My oven has no fermentation function. I put a bowl of hot water at the bottom of the oven. It's easier to ferment.

9. 

   Step9:Put the fermented dough. Put some holes in it with a fork. This is the oven that can be preheated for 160 ℃.

10. 

    Step10:Break up the eggs and make them liquid.

11. 

    Step11:Wash and cut the shallots.

12. 

    Step12:Brush the egg liquid. Sprinkle with scallion and sesame.

13. 

    Step13:Put the dough in the preheated oven. Bake at 160 ℃ for 15 minutes. The surface is golden.

14. 

    Step14:Baked brea

15. 

    Step15:Tear off the oilpaper.

16. 

    Step16:Put the bread on the baking net to cool.

17. 

    Step17:Cut the bread in small piece

18. 

    Step18:Cut it in two from the middle

19. 

    Step19:Put on the dressing and close it. Then put the dressing around the loaf.

20. 

    Step20:Stick the meat floss around the bread with salad dressing.