Cooking Steps

1. 

   Step1:Put all the main ingredients except butter into the bread barrel. Start the kneading procedur

2. 

   Step2:After 15 minutes. Add room temperature softened butter. Restart the mixing procedur

3. 

   Step3:When it's over, the dough can pull out the thin glove film. No toast. That's enough.

4. 

   Step4:Ferment to twice the size. You can poke a non retractable hole with your finge

5. 

   Step5:Exhaus

6. 

   Step6:Dough after venting. Relax for 15 minute

7. 

   Step7:Roll the dough into the size of the baking tray. It should be even. It's better to pad a piece of baking tray size oilpaper or oilcloth directly under it. It's better to operate

8. 

   Step8:Finish the second hair. Brush with egg liquid. Sprinkle with bacon chips. Chives. Sesam

9. 

   Step9:The oven should be preheated 180 degrees. The middle layer. It's good to bake on the upper and lower fire for 10 minutes. Pay attention to the observation. Make sure it's not too hot. Otherwise, it won't roll up. I'm a little bit over this

10. 

    Step10:Let's cool the bread until it's not hot. Sprinkle with meat floss. Squeeze in the salad dressing. Roll it up

11. 

    Step11:Wrap and shape for a whil

12. 

    Step12:Cut it into pieces. Squeeze salad dressing on both ends. Dip in the meat floss. It's OK