Cooking Steps

1. 

   Step1:Put other materials except butter and meat floss into the bread machine in the order of liquid before flour for 15 minute

2. 

   Step2:Add butter again and noodle for 15 minute

3. 

   Step3:First fermentation to twice the size. About 4560 minute

4. 

   Step4:Take out the exhaust gas and roll it in six equal parts and loosen the plastic film for 15 minute

5. 

   Step5:Roll it into a circle, lay it on the pine, roll it into an olive shape, put the oil filling paper on the baking tray, and put it into the oven for the second fermentation for 40 minutes

6. 

   Step6:After fermentation, brush the whole mayonnaise and cover it with a piece of cheese squeeze salad dressing. Preheat the oven for 180 degrees and bake for 15 minutes

7. 

   Step7:Enjoy the finished product.