Chinese Food
Meat loaf
(156432 views)
Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received formal training, the bread I made is not bad, and it's made of real materials. There are no all kinds of messy food additives. It's healthier and more delicious than the bread I bought. Many people feel particularly troublesome when they mention bread. They feel that they can't make it well. Some people say they lack raw materials. Some people say they can't knead. In fact, these are not problems. They can solve them if they want to learn and are willing to do it. I often improve some bread formula. As low as possible in oil and sugar. I use some very easy to buy raw materials. I use simple production methods to make affordable, delicious and nutritious home bread. Today I want to share this kind of meat loaf. Hand kneading. No butter. No too much sugar. With the salty sesame seaweed meat loaf. I also spread some
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of raw materials for making brea
Step2:Take a kneading basin, pour in water, animal cream, salt, sugar and milk powder in turn, and finally put on high gluten flour and high sugar resistant yeast powder
Step3:First, use chopsticks to mix the ingredients in the basin evenly. The dough after mixing is soft and sticky
Step4:Put the dough on the kneading pad. Knead it by hand until it is smooth, soft and not sticky. Pull out a piece of dough and pull out the film. This kind of small bread does not need glove film. It is relatively labor-saving
Step5:Put the dough into a small basin, cover with plastic film and ferment to twice the size
Step6:Divide the fermented dough into eight small dough of the same size. Knead the dough and put the plastic film on the back cover. Let it stand for 15 minutes
Step7:Take a dough and roll it into a rectangle. Brush tomato sauce in the middle
Step8:Sprinkle with Shanghai moss, sesame and meat pine again
Step9:Roll it up from top to bottom. Roll it thin at the end and press it to the bottom
Step10:Make eight rolls in turn. Put them on the baking tray. Put them in the oven. Add a plate of hot water in the oven to increase the temperature and humidity. Ferment for about 30 minutes
Step11:After the roll is fermented, Sift some dry flour and sprinkle it on the roll. Then use a sharp knife to cut three times on the surface of the bread to form a cut
Step12:Preheat the oven 150 degrees. Put the bread in the oven. Bake for 25 minutes. The temperature of each oven is different. Please adjust the temperature and time according to your own oven
Step13:After the bread is baked, take it out in time and put it on the air net for heat dissipation. The fragrant meat loaf is ready. The method is simple and the success rate is high. The flour can be kneaded by hand. However, if you want to save labor or rarely knead the flour at ordinary times, it is recommended to use the bread machine or the chef's machine to assist kneading the flour.
Step14:The prepared meat loaf is soft but chewy. The sour and sweet ketchup with the salty taste of meat loaf is very rich.
Step15:It's perfect for breakfast. Such bread is well worth having.
Step16:Would you like to have a try?
Cooking tips:[some words from DOMA] ▲ it is suggested to use high gluten flour with high protein content or special high gluten wheat flour for bread. The wheat flour for my golden dragon bread is made of 100% imported wheat. Its water absorption is better than that of domestic high gluten flour. Its quality is also relatively fine. It tastes soft and soft. It's easy to draw. It's good for making small bread or toast; ▲ the water content of each flour is different. When using recipes It is suggested to reserve 10g of clear water. Add it as needed; ▲ the dough for making bread has a large moisture content. It will be sticky when kneading at the beginning, but it will become more and more smooth as the bread film is kneaded out; it will not stick any more; ▲ when baking bread, please adjust it according to the temperature of your oven. Observe the color state of bread at any time during baking and adjust the temperature in time; ▲ After baking, take out the bread in time and put it on the air line to cool. If you can't eat it all at once, it's recommended to pack it and seal it. It can be kept for 2 days under normal temperature
