Chinese Food
Meat loaf
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The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I passed the customs once.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Boil the soup ingredients over a small fire until they are scratched. Refrigerate for about 1 hour.
Step3:Add all the ingredients except butter to the main dough and knead for 30 minutes. Add butter and knead for 15 minutes, and then make it twice as big.
Step4:Roll it into a dough about the size of the baking pan and let it go again.
Step5:Brush the egg liquid and sprinkle with scallion. Cooked sesame.
Step6:. after the oven is preheated at 180 degrees, heat the middle layer up and down for about 15 minutes.
Step7:Put the cool on the back and make a few strokes.
Step8:Put on a layer of salad dressing. Sprinkle with meat floss.
Step9:Roll it up from one side and cut it.
Step10:Then spread the salad dressing on both sides.
Step11:Just stick on the flos
Step12:Just a delicious meat loaf..
Cooking tips:The matte side of tin paper comes into contact with food when it is used. It's not easy to make the dough bulge out when you poke a few holes with a fork before baking. There are skills in making delicious dishes.
