Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients in the bread bucket. Because this bread doesn't need butter, it can be started directly for 30 minute

2. 

   Step2:After the program is finished, the plastic wrap is sealed and fermented. It's a big day recently. It's about an hour

3. 

   Step3:An hour is O

4. 

   Step4:Click. It's ok if it doesn't reboun

5. 

   Step5:Take it out. Press it out

6. 

   Step6:I used two-thirds of it. Because I left some to make bread. Then I divided it into three parts

7. 

   Step7:In the shape of a tongu

8. 

   Step8:Roll up from one en

9. 

   Step9:First put it in the toaster barrel and wake it up for about 10 minutes. Or put it outside. Cover it with plastic wrap

10. 

    Step10:At the end of ten minutes, take it out again and roll it into a tongue shape. Then squeeze in the salad dressing and tomato sauce. Just like it as much as you like

11. 

    Step11:Filled with minced mea

12. 

    Step12:Roll over from one en

13. 

    Step13:It's twice as big again in the barrel. About 20 minutes

14. 

    Step14:Almost. Just prepare the egg liquid

15. 

    Step15:It's part of the bread that I left behin

16. 

    Step16:Brush with egg white. Sprinkle with my favorite sesam

17. 

    Step17:Bread for it, to

18. 

    Step18:Preheat the oven 180 degrees. The smaller one is about 15 minutes. Take it out in advance. The larger one is about 25 minutes

19. 

    Step19:Not bad. It's very fragrant anyway

20. 

    Step20:Tear it up a little bit first. It makes your mouth water

21. 

    Step21:Another cut to see the meat floss insid

22. 

    Step22:Wow. I can't help i

23. 

    Step23:No matter you. I have to eat firs

24. 

    Step24:This is my bu