I like to eat red velvet cake. I think the red velvet bread I studied last time is pretty good. I made it today. It's pretty good.
Step1:Put all ingredients in the bread bucket. Because this bread doesn't need butter, it can be started directly for 30 minute
Step2:After the program is finished, the plastic wrap is sealed and fermented. It's a big day recently. It's about an hour
Step3:An hour is O
Step4:Click. It's ok if it doesn't reboun
Step5:Take it out. Press it out
Step6:I used two-thirds of it. Because I left some to make bread. Then I divided it into three parts
Step7:In the shape of a tongu
Step8:Roll up from one en
Step9:First put it in the toaster barrel and wake it up for about 10 minutes. Or put it outside. Cover it with plastic wrap
Step10:At the end of ten minutes, take it out again and roll it into a tongue shape. Then squeeze in the salad dressing and tomato sauce. Just like it as much as you like
Step11:Filled with minced mea
Step12:Roll over from one en
Step13:It's twice as big again in the barrel. About 20 minutes
Step14:Almost. Just prepare the egg liquid
Step15:It's part of the bread that I left behin
Step16:Brush with egg white. Sprinkle with my favorite sesam
Step17:Bread for it, to
Step18:Preheat the oven 180 degrees. The smaller one is about 15 minutes. Take it out in advance. The larger one is about 25 minutes
Step19:Not bad. It's very fragrant anyway
Step20:Tear it up a little bit first. It makes your mouth water
Step21:Another cut to see the meat floss insid
Step22:Wow. I can't help i
Step23:No matter you. I have to eat firs
Step24:This is my bu
Cooking tips:There are skills in making delicious dishes.