Chinese Food

Cooking Steps

1. 

   Step1:Put egg, milk, cream cheese, sugar, salt, flour and yeast into the chef's machine. About 30 minutes to the expansion stag

2. 

   Step2:Cover with plastic wrap to double the siz

3. 

   Step3:Exhaust and knead. Divide into 6 parts. Allow to stand for 15 minute

4. 

   Step4:Roll it into a tongue. Put on the cheese and the meat flos

5. 

   Step5:Roll up from the long side. Pinch the seams. Place the pan with the seams facing dow

6. 

   Step6:Two for an hou

7. 

   Step7:Cut. Sprinkle some flou

8. 

   Step8:Preheat oven 180 degrees. About 20 minutes in the middle. Just color the surface.

9. 

   Step9:Very soft brea

10. 

    Step10:The stuffing can be changed into bean paste and bacon. Both salty and sweet are delicious