Cooking Steps

1. 

   Step1:According to the process of making bread by hand, all the ingredients for making bread dough are kneaded into dough and kneaded to the expansion stage when the film can be pulled out. The dough is fermented to 2.5 times the size at room temperature. The fermented dough is discharged into air and divided into 4 parts. The dough is kneaded into small round dough and fermented for 15 minutes.

2. 

   Step2:Flatten a fermented dough in the middle. Use a rolling pin to roll it into an oval shape

3. 

   Step3:Put the meat floss on the top of the oval dough. Roll it up from top to bottom. When rolling, fold the two sides in slightly. After rolling, close the mouth and make it into olive dough with two tips.

4. 

   Step4:Put the dough into the baking tray. Put it in the environment with the temperature of 38 ℃ and the humidity of more than 80% for the final fermentation until the dough becomes twice the original size. Brush a layer of whole egg liquid on the surface of the dough after fermentatio

5. 

   Step5:Top the dough with a thin salad dressing.

6. 

   Step6:Put it in the pre heated oven. 180 degrees. 15 minutes.