Chinese Food
Shredded meat loaf
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It's a good way to consume meat floss. All kinds of worries from the production process to the furnace. After the furnace, it's beyond my imagination. The rhythm of second light. You can think about doing it several times in the future A kind of
Cooking ingredients
Cooking Steps
Step1:1. Put the main materials, except butter and salt, into the cook's barrel in order. Turn the first gear and stir them into a bal
Step2:2. Add butter and salt when kneading the second gear to the coarse film. Continue to the second gea
Step3:3. Knead until the film can be pulled out. No glove film is neede
Step4:4. Put it in the warm place for one hai
Step5:5. Ferment it to twice the size. If the finger pokes the hole, it will not collapse or retract
Step6:6. After exhaust, divide into 16 parts averagely. Cover with plastic film and relax for 15 minute
Step7:Seven point eight The oil paper shall be padded on the inch and round mould to prevent the mould from sticking, or the non stick mould shall be directly selecte
Step8:8. Roll a piece of dough into a circle. Spread a layer of salad dressing on i
Step9:9. Sprinkle with meat flos
Step10:10. Half roun
Step11:Put it into the mold after all is don
Step12:12. Put a bowl of warm water in the oven. Turn on the fermentation function for the first fermentatio
Step13:13. after fermentation to two times the size, take out and brush a layer of whole egg liquid and preheat the oven at 170
Step14:14. Sprinkle more white sesame seed
Step15:15. Put it into the preheated oven. Bake it at 170 ℃ for 20 minutes. Cover the tin paper in time after the color is satisfactory
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:The oven temperature is just for reference. You need to adjust your cooking flexibly according to your own oven temper.
