Chinese Food

Cooking Steps

1. 

   Step1:After making the dough to twice the size with the bread machine, squeeze out the air in the dough, divide into small parts, and ferment in the middle for 15 minute

2. 

   Step2:Flatten the doug

3. 

   Step3:With salad dressin

4. 

   Step4:Plus meat flos

5. 

   Step5:Add egg liquid to the bottom 1 cm or s

6. 

   Step6:Roll u

7. 

   Step7:Cut into small pieces. Coat with egg liqui

8. 

   Step8:With Marjorie Sur

9. 

   Step9:Add some ham sticks. Put them in the oven for 150 degrees. Bake for about 15 minutes

10. 

    Step10:Out of the oven. Deliciou