Ham and meat loaf

meat floss:moderate amount ham:moderate amount Japanese mayonnaise:moderate amount high gluten flour:140g yeast powder:5ml milk powder:6g egg liquid:10g milk powder:10g salt:2.5g sugar:20g butter:15g water:80g https://cp1.douguo.com/upload/caiku/3/2/d/yuan_32bff4169b84f917762259a8d65ddb9d.jpeg

Ham and meat loaf

(99036 views)
Ham and meat loaf

Salty bread tastes good too

Cooking Steps

  1. Step1:After making the dough to twice the size with the bread machine, squeeze out the air in the dough, divide into small parts, and ferment in the middle for 15 minute

  2. Step2:Flatten the doug

  3. Step3:With salad dressin

  4. Step4:Plus meat flos

  5. Step5:Add egg liquid to the bottom 1 cm or s

  6. Step6:Roll u

  7. Step7:Cut into small pieces. Coat with egg liqui

  8. Step8:With Marjorie Sur

  9. Step9:Add some ham sticks. Put them in the oven for 150 degrees. Bake for about 15 minutes

  10. Step10:Out of the oven. Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Ham and meat loaf

Chinese food recipes

Ham and meat loaf recipes

You may also like

Reviews


Add Review