The second trial of dlk30a toasted bread in Dongling oven has a good sense of color. It was specially strengthened.
Step1:Sugar, salt, milk and egg white firs
Step2:Then pour in high flour and yeast to start the toaster and knead for 30 minute
Step3:Add the softened butter and continue to knead for 25 minutes after the completion of the procedure, and enter the fermentation stage until 2 to Two point five Doubly larg
Step4:After fermentation, exhaust the gas fully. Divide into 8 parts. Knead the round and let it stand for 10 minutes [cover with plastic film
Step5:Roll out the long tongue and roll up the meat floss. Seal the closed joint downward. Enter 2 engine statu
Step6:Brush egg liquid and sprinkle white sesame seeds on the surface of the dough after 2 round
Step7:Preheat the oven 170 degrees in advance. Heat it up and down for 20 minutes. Cover the tin paper according to the color applicatio
Step8:Let's take a look at the beautiful drawing interface of dlk30a, a new Dongling oven. Simple control and rotation contro
Step9:Electronic precise temperature control system. Electronic display menu interfac
Step10:Double side cooling system makes the panel no longer squea
Step11:Four tube fast heating, wide space, up and down 2 precise temperature detector
Step12:It can be cooled after being put out of the furnac
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:Cover the tin paper halfway to avoid over coloring. There are skills in making delicious dishes.