Chinese Food

Cooking Steps

1. 

   Step1:Sugar, salt, milk and egg white firs

2. 

   Step2:Then pour in high flour and yeast to start the toaster and knead for 30 minute

3. 

   Step3:Add the softened butter and continue to knead for 25 minutes after the completion of the procedure, and enter the fermentation stage until 2 to Two point five Doubly larg

4. 

   Step4:After fermentation, exhaust the gas fully. Divide into 8 parts. Knead the round and let it stand for 10 minutes [cover with plastic film

5. 

   Step5:Roll out the long tongue and roll up the meat floss. Seal the closed joint downward. Enter 2 engine statu

6. 

   Step6:Brush egg liquid and sprinkle white sesame seeds on the surface of the dough after 2 round

7. 

   Step7:Preheat the oven 170 degrees in advance. Heat it up and down for 20 minutes. Cover the tin paper according to the color applicatio

8. 

   Step8:Let's take a look at the beautiful drawing interface of dlk30a, a new Dongling oven. Simple control and rotation contro

9. 

   Step9:Electronic precise temperature control system. Electronic display menu interfac

10. 

    Step10:Double side cooling system makes the panel no longer squea

11. 

    Step11:Four tube fast heating, wide space, up and down 2 precise temperature detector

12. 

    Step12:It can be cooled after being put out of the furnac

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc