Chinese Food
Method of making meat loaf with Scallion
(85691 views)For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicious after 2.3 days. The organization is also very delicate. The so-called slow work and meticulous work is probably the case. This is a bread I like very much. The most important thing about this bread is when it is rolled. If it cracks, it will fall short. So the Chinese way I use can make the bread soft. And when I bake it, I put a supermarket gauze on it. It is also very good to prevent the bread roll from cracking. Before the roll, I can also roll it up very well by gently scratching a few knives on the bread. The overall effect is not wrong. It is still very delicious after two nights. PS - this recipe can make two rolls. The size of the bread plate is 28 * 28 square baking plate
Cooking ingredients
Cooking Steps
Step1:First of all, let's operate the middle kind of dough - the materials in the middle kind of dough are ready. Microwave the dough in water for 30 seconds until it's warm. Put the yeast in the bread barrel and let it stand for 2 minutes. Then add all other material
Step2:Knead the dough for 10 minutes, then put the plastic wrap on it, refrigerate it, ferment it overnight or put it in the warm place, and ferment it to 34 times of the siz
Step3:After fermentation, prepare the main dough material
Step4:Cut the dough into small pieces. Put it in the brea
Step5:Put all ingredients in the main dough (except butter) and knead for 30 minute
Step6:After kneading, put in the butter softened at room temperature. Knead again for 15 minute
Step7:After kneading, knead on the chopping board. After a few strokes, check whether the glove film is formed
Step8:Divide the dough into two parts. Cover the plastic wrap. Let it stand for 20 minutes. I make two rolls. So I divide them into two parts
Step9:Roll the dough flat. It's the same size as the baking tray. Try to be even
Step10:Put it in the oven (without electricity) and put a basin of hot water. Let it be stuffy for a second fermentation for about 1 hour
Step11:After fermentation, brush the whole egg liquid and sprinkle white sesame and scallio
Step12:Put it in the preheated oven. Bake it at 180 degrees for 12 minutes, and cover it with a piece of wet gauze immediately after it is out of the oven. This can effectively prevent the bread roll from cracking
Step13:It's nice to see the color when it's cool. And the bread is very soft
Step14:Gently cut the opposite side of the pancake horizontally. It will be more tightly rolled up. It will be better to see. Pay attention not to scratch it completely and spread the salad dressing
Step15:Sprinkle with some meat flos
Step16:Then roll up the bread and let it stand for a while. It's better to fix it
Step17:When it's fixed, you can cut the rolls. After cutting off both sides, cut the rolls into three on average
Step18:Spread the salad dressing evenly on the sides. Dip in the meat floss
Step19:This picture was taken every other night. It was very soft when eating
Step20:The organization is also very delicat
Cooking tips:For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicious after 2.3 days. The organization is also very delicate. The so-called slow work and meticulous work is probably the case. This is a bread I like very much. The most important thing about this bread is when it is rolled. If it cracks, it will fall short. So the Chinese way I use can make the bread soft. And when I bake it, I put a supermarket gauze on it. It is also very good to prevent the bread roll from cracking. Before the roll, I can also roll it up very well by gently scratching a few knives on the bread. The overall effect is not wrong. It's still very delicious after two nights. There are skills in making delicious dishes.
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