Cooking Steps

1. 

   Step1:Bread machine and flour. Keep the order of liquid, solid, flour and yeast. Select the first level of fermented dough. Turn on the machine. You can do something else first. A picture of the dough is omitted here. The dough is smooth and can pull out the fascia. It can be poured out when it is twice the original size. After rubbing and exhausting, it is divided into small pieces of 100g. The rolling pin is rolled into thin pieces. The four sides are cut neatly with tools.

2. 

   Step2:Spread the meat floss on the dough. If you like, you can add more. If you make ham, you can cut it and spread it or roll it.

3. 

   Step3:Circle and leave a section of dough. Cut into even noodles with a knif

4. 

   Step4:Roll up one root and press it under the insect body. Put it in the baking tray. Apply oil and oil paper. Leave a proper gap. Decorate eyes with red beans.

5. 

   Step5:It can be made into short and thick ones, or long and thin ones. It's all optional

6. 

   Step6:Sit in the oven. When you are twice as fat, you can brush the egg liquid into the oven. General oven to 175 degrees 20 minutes. Middle. Up and down the fire. Look at their home oven temper. At any time to observe the adjustment ha.

7. 

   Step7:I'll bake a few bean bags with the leftover leftovers for the children.