Cooking Steps

1. 

   Step1:Put all materials (except butter) into the cook's machine and stir. Avoid yeast and sugar to be added together with salt. Prevent affecting yeast activit

2. 

   Step2:Cook machine 2, stir until the dough is agglomerated. Add butter after the moisture is absorbed. Stir until the butter is completely absorbed. Until the dough is expanded. (the dough in the expansion stage cannot form a very transparent film when it is spread by hand. When it is torn, it is zigzag. The dough surface is smooth and elastic.)

3. 

   Step3:After the dough is stirred, it is placed in a container, covered with plastic film for basic fermentation, and the volume is about 22.5 times of the original

4. 

   Step4:After the initial start, it starts to be divided into 50g pieces. The round is relaxed for about 15 minutes. It is shaped into a shuttle shape. Finally, it is fermented twice the size and put into the furnace for about 190 ° c.25 minutes. (the temperature and time can be flexibly controlled according to the state of the oven and bread). When the color is slightly applied, the tin paper will be covered immediatel

5. 

   Step5:Salad dressin

6. 

   Step6:Dip in the meat flos

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc