Chinese Food
Meat loaf
(91119 views)
It's not greasy to eat. In my family, the most popular bread is the meat floss roll. It's mixed with the flavor of salad sauce and meat floss. With the scorched shallot and white sesame. The first place has not been challenged by other bread. It needs to be cooked at least two heats at a time to eat~
Cooking ingredients
Cooking Steps
Step1:Milk in containe
Step2:Add eggs, sugar and salt. Finally pour in flour and yeas
Step3:The chef selects the first gear for kneading. After kneading into dough, change to the second gea
Step4:Butter cut into pieces. Melt at room temperatur
Step5:Knead the dough and pour in butte
Step6:Continue to knead. Knead for about 15 minutes. Put the mask on your hand
Step7:Take out the dough and put it into a container. Cover with plastic film for fermentatio
Step8:It's twice the size. If you dip your finger in dry flour and press it down from the middle, there will be a hole that won't shrink. It means that the dough is fermented
Step9:Take out the dough. Put it on the kneading pad. Exhaust
Step10:Roll to rectangl
Step11:Put a piece of oiled paper on the baking tra
Step12:Roll out the noodles and put them on the baking tra
Step13:Make some holes with a for
Step14:Put it in the oven. Put a pot of boiling water at the bottom. Carry out secondary fermentation
Step15:Clean the shallots and cut them into section
Step16:Preheat the oven 180 degrees up and dow
Step17:Brush a layer of yolk liquid on the second hair noodle
Step18:Sprinkle with shallots and white sesam
Step19:Put it in the preheated ove
Step20:Bake at 180 ℃ for 12 minute
Step21:At the end of the procedure, take out the baked bread, spray some water on it and cover it with plastic wrap, so as to ensure the humidity of the bread surface. When rolling, it will not crack or even break
Step22:When the bread is cool, turn it upside down. Cut both ends with a knife. Don't cut it off
Step23:Brush a layer of salad dressing. Sprinkle with meat flos
Step24:Roll up the bread. Wrap it tightly with oil paper. Tighten both ends to shape it
Step25:About 5 minutes later. Remove the oiled paper. Cut the bread into section
Step26:Brush both ends with salad dressing. Dip in meat flos
Step27:Good rolls of meat are read
Step28:Write production step
Cooking tips:When I roll it, I will follow the method I provide. There will be surprises. Otherwise, there will be scares. There are skills in making delicious dishes.
