Chinese Food
Meat loaf
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Do you still remember the small meal bag we made? This time, I'll change my taste a little. Make the meat loaf. The salty smell of the meat pine definitely adds to the food.
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter and salt are good. Knead in the chef's machine for 5 minutes. Add butter and salt into the dough. Knead for another 20 minutes. Knead into smooth dough. It takes 50 minutes to finish one hair after changing the bag. Ferment well as shown in the picture.
Step2:Put a good dough on the chopping board. Flatten and exhaust it, divide it into 1620 pieces. Rub the round back cover and secure the bag for 1015 minutes. Flatten and round again and put on the baking tray. The second distribution is finished in the oven. Because the oven is a closed space. Put a bowl of hot water in the oven. Ensure the humidity of 80%. Fermentation time is about 1 hour. After taking out, brush the egg liquid. Preheat the oven to 170 degrees.
Step3:Bake for 25 minutes. Wait for the bread to cool.
Step4:Meat floss and salad dressing are ready. Squeeze the salad sauce on the bread. Spread evenly on the back of the spoon. Sprinkle the meat on the bread. It's that simple.
Step5:Cut
Cooking tips:With seaweed, it tastes more diversified. There are skills in making delicious dishes.
