Chinese Food
Minced pork rolls with Scallion
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I remember when I was young, the variety of bread was still single. When I was in primary school, there was bread for one yuan outside the school gate. It was cream sandwiched. At that time, it was a bit extravagant to eat a piece of bread for a dollar. But I always remember the thick and sweet flavor of cream. In junior high school, I began to see the most bean paste bread and a piece of fifty-one meat loaf. The taste of meat loaf in my memory has always accompanied me through the middle school. Now, I make my own baking. Making bread is also a household custom. With the white meat floss I made my own meat floss rolls, slightly sweet salad dressing, fresh and sweet meat floss, white sesame and shallot at home. The taste of hand work. Childhood memory
Cooking ingredients
Cooking Steps
Step1:Add all ingredients except olive oil to the toaster. (don't touch salt and yeast directly. In winter, it's recommended to heat the milk to a warm temperature.) start a 20 minute mixing procedure. Add butter softened at room temperature towards the end. After kneading, you can start the kneading program for more than ten minutes. After that, start the fermentation function for 1 hour. When the hair is 1.5-2 times larger, the dough will not rebound when the fingers poke the doug
Step2:Take out the dough and exhaust. Wake up for 5 minutes. Lay oil paper on the baking tray. Roll the dough into a rectangle of the same size as the baking tray (if the dough rolled out has different shapes, cut off the corners after baking). The dough should not be too thick. Put a bowl of warm water at the bottom of the oven. Start the fermentation function of the oven for 4050 minutes and start the fermentation; after the dough is fermented, poke some small points on the dough with a fork to prevent air inflation. Brush with egg liquid, sprinkle with Scallion oven, preheat at 175 ℃ for 10 minutes, bake at 175 ℃ for 3035 minutes, and observe the temperature difference of each ove
Step3:Take out the bread. Remove the irregular corners and turn the bread upside down while you are eager to avoid cracking during the rolling process. You can use a knife to cut parallel holes on the bread. Do not scratch to the end. Then spread the salad dressing. Then spread the meat flos
Step4:Roll the bread with oil paper while it's hot and fix it. Wait for it to cool dow
Step5:Cut both ends, spread the salad dressing and then dip in the meat flos
Step6:Coming ou
Cooking tips:1. Don't roll the dough too thick in winter. It's recommended to heat the milk until it's warm. You can also use warm water instead of cooking.
