Cooking Steps

1. 

   Step1:In particular, I am worried about the bad fermentation of bread. I specially heat the milk to more than 30 degrees. Put the yeast into the milk and stir. Let it stand for 10 minutes, then pour it into the bread machine and sti

2. 

   Step2:Add the softened butter into the dough and knead until the dough leaves the film

3. 

   Step3:Use the dough until it's twice as big as fermented. Take it out and knead it. After exhausting completely, make it into small dough

4. 

   Step4:Roll the dough into a tongue shape. Put the sausages and meat floss in it. Roll it into an oval shape. Place it in the baking pan. Add a bowl of water into the oven. Ferment in the oven for 20 minutes. Ferment twice. Twice the dough

5. 

   Step5:Preheat the oven at 160 ℃ for 10 minutes. Brush the fermented bread with egg liquid. Sprinkle oats on the surface. Bake it at 170 ℃ for 20 minutes