Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Mix the flour, milk powder, sugar and salt into the kneading jar.

3. 

   Step3:Pour in yeast.

4. 

   Step4:Add eggs and milk.

5. 

   Step5:The chef kneaded it into smooth dough.

6. 

   Step6:Put in the butter softened at room temperature and continue to knead.

7. 

   Step7:Just knead the hand mask.

8. 

   Step8:Take out the dough and shape it into smooth dough.

9. 

   Step9:Cover and ferment to twice the size.

10. 

    Step10:Dip your finger in the flour and poke at the bottom of the dough. The fermentation can be completed without shrinking.

11. 

    Step11:Take out the dough and gently press it to exhaust. Divide it into 6 small dough and cover with plastic film to relax for 15 minutes.

12. 

    Step12:Prepare the filling.

13. 

    Step13:Take out one of the dough and roll it into a rectangle at the bottom to make it thinner and easier to roll up.

14. 

    Step14:Put the moss floss and squeeze in the salad dressing.

15. 

    Step15:Hold both ends and the bottom tightly.

16. 

    Step16:Place the mold with the bottom down.

17. 

    Step17:Put it into the oven and continue to ferment to twice the original size.

18. 

    Step18:Brush the surface with a layer of egg liquid.

19. 

    Step19:Sprinkle with shallots.

20. 

    Step20:Diced ham.

21. 

    Step21:Squeeze in the salad dressing, cheese and tomato sauce.

22. 

    Step22:Bake for 20 minutes.

23. 

    Step23:Done

24. 

    Step24:Super sof

25. 

    Step25:Meat pine super foot