Cooking Steps

1. 

   Step1:Put ingredients together except butter. Knead into a dough.

2. 

   Step2:Add butter and continue kneading until the fascia can be stretched out.

3. 

   Step3:To 1.5 times. And the middle punch does not rebound.

4. 

   Step4:Rub it again. In order to exhaust. Then divide into 12 parts and knead into small dough. Continue fermentation. It's twice as big. Brush on the yolk. Place in the oven for 180 ° 15 minutes. Heat up and down the middle layer.

5. 

   Step5:Roasted state.

6. 

   Step6:Coat the bread with condensed milk. Sprinkle with the meat floss.

7. 

   Step7:Spread the floss well.

8. 

   Step8:I made a good meal the first night. I knead it into small dough and put it in the oven for fermentation all night. Bake directly the next day. Very soft.