Cooking Steps

1. 

   Step1:I 've got all the ingredients ready. I forgot to take the salad sauce with me.

2. 

   Step2:Yeast is melted in milk.

3. 

   Step3:Put all the ingredients except butter into the kneading machine. Knead for 15 minutes first.

4. 

   Step4:After 15 minutes, add butter and continue stirring for 15 minutes.

5. 

   Step5:Take out the dough. I weighed it. 522

6. 

   Step6:Divide into 8 small dough. Each dough is about 65. Knead it into round dough. Set it stil

7. 

   Step7:Let stand for 25 minutes. Cover with plastic wrap or box. The dough is a little sticky. You can sprinkle some flou

8. 

   Step8:After standing, the dough is flattened and rolled flat. I like that all the dough rolled in multiple layers is a little big. If you like the dough rolled in one layer, you can directly flatten and wrap the meat floss to close the mouth.

9. 

   Step9:Touch the salad sauce on the pancake. The back of the spoon I use can also use a brush. Feel free.

10. 

    Step10:Put on the floss. Roll it up from one end. Close it.

11. 

    Step11:Roll it up here and squeeze it to the seam.

12. 

    Step12:Put the dough in the breadboard with the seams facing down. Put it in the warm place and ferment twice as much.

13. 

    Step13:The fermentation is finished. Preheat the oven and heat it up and down for 170 ℃ for 20 minutes. Cover it with tin paper in the middle of the way. Otherwise, the coloring will be too fast.

14. 

    Step14:Come out of the oven. The color is heavy. It's a little over baked, but it's still very soft.

15. 

    Step15:Brush on the salad dressing.

16. 

    Step16:Spread the meat floss. You can dip it into the meat floss with the bread side salad sauce.

17. 

    Step17:。

18. 

    Step18:It's still very nice to open it. I have one snack at a time.