Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix ingredients other than meat floss (leave a little bit of egg liquid to brush when baking

3. 

   Step3:Stir evenly. Add oil in three time

4. 

   Step4:Mixed dough. Fermentation with plastic wra

5. 

   Step5:Ferment to twice the size (about an hour

6. 

   Step6:Take the starting dough and divide it into several piece

7. 

   Step7:Cover with plastic wrap and exhaust for about 15 minute

8. 

   Step8:Roll the dough into an oval shap

9. 

   Step9:Put in the meat flos

10. 

    Step10:Pinch it u

11. 

    Step11:Make it one by one as shown in the figur

12. 

    Step12:Put it on the oiled tin paper. The second fermentation is about 40 minutes (fermentation to twice the size). Pay attention to leave some space when putting it on

13. 

    Step13:Start baking for 20 minutes 180 degrees (see the middle is to brush a little bit of egg liquid on the bread

14. 

    Step14:Don