Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients. Put them into the bread machine and knead. Take them out when they are twice the size. Roll them. (please see my separate post for the kneading plan of bread machine

2. 

   Step2:In 15 minutes. Plastic surger

3. 

   Step3:Put in the meat floss and roll it u

4. 

   Step4:Shape it all. Put it in the baking tray. Put it in the oven for secondary fermentation

5. 

   Step5:After about 1 hour, the second fermentation is finished. Brush the surface with egg liquid. Sesame. Preheat the oven at 150 ℃. Bake the middle and lower layers for 20 minute

6. 

   Step6:Baked ou

7. 

   Step7:Look at the drawin

8. 

   Step8:Internal organization. Not bad.