Super soft meat loaf

bread flour:300g egg:40g salt free butter:24g meat floss:80g sugar:40g yeast powder:4g milk:135g https://cp1.douguo.com/upload/caiku/e/0/0/yuan_e07a45009835bc4e1ac99e880ff4fc70.jpeg

Super soft meat loaf

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Super soft meat loaf

I haven't made bread for a long time. Practice with meat floss

Cooking Steps

  1. Step1:Mix all the ingredients. Put them into the bread machine and knead. Take them out when they are twice the size. Roll them. (please see my separate post for the kneading plan of bread machine

  2. Step2:In 15 minutes. Plastic surger

  3. Step3:Put in the meat floss and roll it u

  4. Step4:Shape it all. Put it in the baking tray. Put it in the oven for secondary fermentation

  5. Step5:After about 1 hour, the second fermentation is finished. Brush the surface with egg liquid. Sesame. Preheat the oven at 150 ℃. Bake the middle and lower layers for 20 minute

  6. Step6:Baked ou

  7. Step7:Look at the drawin

  8. Step8:Internal organization. Not bad.

Cooking tips:There are skills in making delicious dishes.

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