I haven't made bread for a long time. Practice with meat floss
Step1:Mix all the ingredients. Put them into the bread machine and knead. Take them out when they are twice the size. Roll them. (please see my separate post for the kneading plan of bread machine
Step2:In 15 minutes. Plastic surger
Step3:Put in the meat floss and roll it u
Step4:Shape it all. Put it in the baking tray. Put it in the oven for secondary fermentation
Step5:After about 1 hour, the second fermentation is finished. Brush the surface with egg liquid. Sesame. Preheat the oven at 150 ℃. Bake the middle and lower layers for 20 minute
Step6:Baked ou
Step7:Look at the drawin
Step8:Internal organization. Not bad.
Cooking tips:There are skills in making delicious dishes.