Cooking Steps

1. 

   Step1:Pour in milk, sugar, milk powder, salt, high gluten flour, egg, yeast and knead well. Then add butter and knead until the film can be pulled out. Then ferment to twice the size.

2. 

   Step2:The dough is divided into 10 equal parts. Round and relax for about 10 minutes.

3. 

   Step3:Roll the dough into a long shape. Sprinkle the top with the meat floss mixed with the salad dressing (because I don't have the salad dressing, I didn't mix it). Cut the bottom 5 knives. Roll it up and down. Pinch both ends to prevent the filling from sticking out.

4. 

   Step4:Roll it up and put it in the baking tray. Ferment it to twice the size again. Brush the egg liquid on the surface and sprinkle with black sesame. The middle layer of the oven is 180 degrees. 15 minutes. The surface is golden.

5. 

   Step5:Delicious caterpillar meat pine bread OK.

6. 

   Step6:It's delicious.

7. 

   Step7:Enjoy the delicious food. A kind of