Cooking Steps

1. 

   Step1:Carrots are juiced with a wall breaking machine. 130 grams of carrot juice.

2. 

   Step2:Knead all the bread ingredients (except butter) in the chef's machine for 15 minutes.

3. 

   Step3:Knead the softened butter for another 15 minutes. Put the film on the hand and ferment at the temperature.

4. 

   Step4:Fermentation is about twice as big. Press once and do not retract.

5. 

   Step5:Knead for a few minutes and divide into eight more dough.

6. 

   Step6:Roll it up like a tongue.

7. 

   Step7:Second fermentation with plastic film.

8. 

   Step8:Ferment well and brush the egg liquid.

9. 

   Step9:180 ° for 18 minutes. The color is satisfactory.

10. 

    Step10:It's good to eat directly.

11. 

    Step11:Cut in the middle and squeeze the salad dressing on the outside.

12. 

    Step12:Finally, roll in the meat floss.