Cooking Steps

1. 

   Step1:Dough material: 2 eggs, 150g milk, 4G salt, 60g milk powder, 90g white sugar, 60g fresh milk oil, 10g Jishi powder, 500g high powder, 10g yeast powder, 60g butter, knead until smooth and can be pulled into thin film, basically fermented to twice the siz

2. 

   Step2:Take the dough and divide it into 120g pieces. After rolling and relaxing for 10 minutes, pack in the meat floss

3. 

   Step3:Wrap in the meat floss and put it in the bread mould with the mouth closed down. Spray a little water on the surface. Then put it in a moist and warm place for the second fermentation

4. 

   Step4:After fermentation to the full mold, preheat the oven 180 degrees. Brush the egg liquid on the surface of the bread and then cut three times. Put it into the middle layer of the oven. After finding the surface is colored, cover with tin paper. Adjust the temperature to 160 degrees. Bake for 15 minutes in total