Chinese Food
Minced pork rolls with shallot
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A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy sausage that children like to eat. I use two six models. I can make 12 buns. I can also make them in a baking pan. -
Cooking ingredients
Cooking Steps
Step1:In addition to butter, the main dough materials are kneaded to the expansion stage, and then the butter is added to knead to the complete stage. This bread can be made without such thin glove film. The main film is relatively elastic and tough. It can be kneaded by hand kneading machine. For machine kneading, please refer to some tips in my previous recipe.
Step2:After the dough is kneaded, put it into a bowl and cover it with plastic wrap for basic hair. The temperature of the first engine is 25-28 degrees, and the humidity is about 70% - 75%.
Step3:It's about twice the size of the hair. It doesn't sink when the fingers are stained with flour, and the bottom is a little bit slowly retracted, that is to say, the fermentation is finished. I've done it for about 45 minutes. The fermentation doesn't take a certain time. It depends on the state. After fermentation, exhaust the dough. Do not over rub the exhaust. Tap and press off the big bubbles. After exhausting, roll and cover with plastic film to relax for 25-30 minutes.
Step4:After relaxation, shape the dough. Roll it into rectangular flakes. I can't measure the specific size. Then brush a thin layer of salad dressing. As shown in the picture above, one side should be free. Do not apply it to the corner. Spread the salad dressing. Sprinkle with shallot and meat floss. What I make is such a sufficient material. It seems that I don't want money to sprinkle it. I can also put the crispy sausage or bacon that children eat.
Step5:Roll it up in the long direction. Try to roll it up a little bit. Then close it up and pinch it. Turn it down. Cut the scraper into 12 equal parts on average. Visual inspection is almost OK. Don't make too much difference, so as to avoid the big one and the small one.
Step6:All of them have been reshaped and put into the mould of Liulian mould. I have put on paper holders because there are many paper holders at home. If there is no paper holder, the inner wall of the mold can be coated with a little oil. Although the mold is not sticky, it can be coated with oil so that it will not be too harsh when demoulding. After that, put it into the environment of temperature 35 ° C and humidity 75% 85% for final fermentation. If there is a fermenter, try to put it into the fermenter for fermentation. Because the temperature and humidity of the fermenter will be more stable. There is no humidity regulation in the oven. If there is no fermenter, put it into the oven for secondary generation. The oven will turn on the fermentation function. Put warm water in the oven. The intelligent oven can select the temperature by turning on the fermentation function. There is no humidity regulation in the oven. Discharge water to control the humidity. If the temperature of the old oven is too high, it wil
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Cooking tips:What as like as two peas do? Why did I do it? Why Why To make bread, we must master the liquid in the formula flexibly. Because the water absorption of flour is different. The climate temperature and air humidity in the north and the south are different. We must add it according to the dough state. This is an old topic. Time and temperature are as like as two peas. The oven and the oven are very different. Even two identical ones with the same brand have temperature difference. There are skills in making delicious dishes.
