Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all the ingredients into the bread machine and knead them into a smooth doug

3. 

   Step3:Select the fermentation function after rubbing the hand fil

4. 

   Step4:Ferment to twice the size. Poke in the middle. No retraction

5. 

   Step5:Divide into 8 small dough. Cover with plastic wrap and relax for 15 minute

6. 

   Step6:Take a rolling shape. Add the meat flos

7. 

   Step7:Then roll it u

8. 

   Step8:Put it in the oven and ferment it to twice the size. Brush with egg liquid and sprinkle with coconu

9. 

   Step9:Put it in the preheated oven. 170 ℃ for 25 minutes (forget to take a picture. This is the onion bread made before

10. 

    Step10:See the color get darker. Cover a piece of tin paper. Out of the ove

11. 

    Step11:Don