Chinese Food
Moss and meat loaf
(86129 views)
It's been cool for more than a week. When I got up early today and opened the door, there was a rush of heat. It's a hot day again. Turn on the weather forecast. Today's maximum temperature is 3536 degrees. I've been thinking about traveling. It hasn't been implemented yet. Not greedy for scenery. Just want to change the environment for relaxation. Every day at home. I feel like I'm going to break down. I don't speak much to the computer. Only a few words a day with his son. He can't stay at home. He always finds a chance to slip out and play. It's hot. The more upset you are. Run away. Clean up. Find a map. Point to where it is.
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded into a malleable dough by post oil method.
Step2:Put the dough into a container and cover with a plastic wrap. Ferment the dough to twice the size.
Step3:Take out the dough and roll it. Cover with plastic film and relax for about 15 minutes. Shape it into a square with a width of about 22cm.
Step4:After turning over, spread the floss evenly. Press it with your hands. Put a piece of seaweed and gently roll it into a cylinder. Cover with plastic wrap and ferment for about 50 minutes. (determine the time according to the dough.)
Step5:Brush the egg mixture evenly. Put it into the preheated oven. Bake the middle layer at 180 degrees for 25 minutes.
Cooking tips:I didn't put the original yogurt in the ingredients. I put more water. The taste is OK. There are skills in making delicious dishes.
