Chinese Food
A thousand layers of meat loaf
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Cooking ingredients
Cooking Steps
Step1:First liquid, then flour. Yeast on to
Step2:One hair after rubbing out the film by post oil metho
Step3:Dip your finger in flour and poke a hole. If the hole is not easy to retract, the first fermentation will be completed
Step4:Take out the dough and gently rub it for exhausting. Keep silent for 10 minutes. Then roll the dough into a square shape. Spread the salad dressing evenly. Sprinkle the meat floss (forget to take photos in this step
Step5:Cut the dough with stuffing into four pieces. Stack them up and then cut into small pieces
Step6:Put it in a long toast. Make two rounds. I put it in the oven. Put a big bowl open. The oven is open 30 degrees. 40 minute
Step7:After the second engine is finished, preheat the oven at 180 degrees. Bake for 35 minutes at 165 degrees. The color is satisfactory with tin paper.
Cooking tips:I use 60g eggs. I can adjust the amount of milk according to the size of my own eggs. If there is no milk at hand for a while, I can change the same amount of water. The temperature can be adjusted according to the temperament of your own oven.
