Chinese Food

Cooking Steps

1. 

   Step1:Add 70g milk and 20g egg mixture to the roll

2. 

   Step2:Then add 150 grams of flour, 15 grams of sugar and 2 grams of yeast

3. 

   Step3:Roll dough mode 15 minute

4. 

   Step4:After 15 minutes, add 5g butter, knead for 15 minutes, then cover with a wet cloth and ferment for 1 hou

5. 

   Step5:In an hou

6. 

   Step6:Take out the exhaust in an hou

7. 

   Step7:Then divide it into about 45 grams of small dosage. 6 in total, remember to improve the plastic wrap and dry it

8. 

   Step8:Take a dough and roll it with a rolling pin to form a middle thick and thin skin

9. 

   Step9:Pack as many meat floss as you can. That's good to eat - like a bun

10. 

    Step10:Close it up and roll it down gently, cover it with plastic wrap, and let it go for another 30 minutes. I put it in the oven without electricity

11. 

    Step11:Take out and brush the egg liquid and sprinkle with scallion and white sesam

12. 

    Step12:Squeeze salad dressing and sprinkle with scallion and white sesam

13. 

    Step13:Bake at 180 degrees for 20 minutes. If the color is too deep, lift the tin foil