Minced pork bread with Scallion

high gluten flour:150g milk:70g egg:20g yeast:2g sugar:10g salt:1g meat floss:30g https://cp1.douguo.com/upload/caiku/c/7/7/yuan_c74d818fe90f510ebf68b6467cd6e3f7.jpeg

Minced pork bread with Scallion

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Minced pork bread with Scallion

Cooking Steps

  1. Step1:Add 70g milk and 20g egg mixture to the roll

  2. Step2:Then add 150 grams of flour, 15 grams of sugar and 2 grams of yeast

  3. Step3:Roll dough mode 15 minute

  4. Step4:After 15 minutes, add 5g butter, knead for 15 minutes, then cover with a wet cloth and ferment for 1 hou

  5. Step5:In an hou

  6. Step6:Take out the exhaust in an hou

  7. Step7:Then divide it into about 45 grams of small dosage. 6 in total, remember to improve the plastic wrap and dry it

  8. Step8:Take a dough and roll it with a rolling pin to form a middle thick and thin skin

  9. Step9:Pack as many meat floss as you can. That's good to eat - like a bun

  10. Step10:Close it up and roll it down gently, cover it with plastic wrap, and let it go for another 30 minutes. I put it in the oven without electricity

  11. Step11:Take out and brush the egg liquid and sprinkle with scallion and white sesam

  12. Step12:Squeeze salad dressing and sprinkle with scallion and white sesam

  13. Step13:Bake at 180 degrees for 20 minutes. If the color is too deep, lift the tin foil

Cooking tips:There are skills in making delicious dishes.

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Minced pork bread with Scallion recipes

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