Cooking Steps

1. 

   Step1:Pour the high powder, salt, sugar and yeast into the cook machine. Then pour in the egg liquid and water. Stir well at low speed. Stir at high speed until the dough is smooth. Add butter. Beat until the gluten is completely extended.

2. 

   Step2:Divide the dough into 6 pieces on average. Roll them round. Cover with plastic wrap and relax for 1015 minutes.

3. 

   Step3:Then roll the dough into a shuttle shap

4. 

   Step4:Evenly put in the baking tray to wake up to 1.5 times the siz

5. 

   Step5:Then coat the surface with egg liquid. Bake in the oven. Heat the oven for 200 degrees. Heat it for 170 degrees. Bake for 15 minutes.

6. 

   Step6:When the bread has cooled, cut it across the top. Be careful not to cut it. Put a small amount of meat floss in it. Then sprinkle the surface with salad dressing.

7. 

   Step7:It's finished by covering the meat floss. You can make enough materials at home

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin