Chinese Food
Minced bread with cheese
(162476 views)I always like cheese and meat floss. If you put two ingredients in the same bread, it should be a good choice. The method is simple. Everyone can do it.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready firs
Step2:Put the eggs in the mil
Step3:Sugar and salt i
Step4:Then prepare a basin. Mix the low gluten flour and the high gluten flour together
Step5:Dig a hole in the middle. Put in the yeast powder. Mix well
Step6:Pour the mixed flour into the egg mixture. Then mix it evenl
Step7:Pour the mixed dough on the chopping board. Knead the dough. Rub it hard. If you have a dough mixing machine at home, just pour the above materials into the dough mixing machine and make a smooth dough
Step8:Knead for about 15 minutes. During the period, if the group purchase is wet, you can add some high gluten flour to mix properly
Step9:Add the softened butter. Continue rubbing. It will be a little sticky at first. Never mind. Continue rubbing.
Step10:Blend the butter with the dough. Knead it into such a dough
Step11:Then cover with plastic wrap and ferment for 1 hour. It needs to be twice as large. If the home oven has fermenting function, it can go up and down 50 degrees. Put boiling water on the chassis. Ferment for 1 hour. If the oven does not have fermenting function, put boiling water on the chassis and ferment to twice as large in a warm place. Remember that fermenting is the most important step.
Step12:The fermented dough pokes a hole with your finger. It won't fuse
Step13:Pour the dough out of the chopping board. Gently pat, knead and exhaust
Step14:Split into 6 parts with scrape
Step15:Then roll it flat with a rolling pin. Put on the cheese piece
Step16:Roll up the doug
Step17:Roll the dough with the opening facing down. Tighten the opening at both ends. Avoid leaving the cheese after it melts during baking
Step18:Roll up the dough and keep it covered. Ferment again 2 times the size
Step19:Put the fermented dough into the oven. Heat it up and down for 160 degrees. Bake for 20 minutes
Step20:Always pay attention to the temperature of the oven. Avoid scorching the bread when the temperature is too high
Step21:Let the bread cool down a little. Spread a layer of salad dressing on it
Step22:Spread the meat floss for a long time
Step23:Every mouthful is full of meat floss and cheese. Satisfactio
Cooking tips:Prepare a cup of high gluten flour. Avoid over wetting the dough and add some flour properly. Butter should be softened in advance. The temperature should be set according to the oven in your home. Pay more attention to the color change of bread. There are skills in making delicious dishes.
