Cooking Steps

1. 

   Step1:All the ingredients except butter in the dough material. The dough kneaded in the bread barre

2. 

   Step2:Add butter and knead until you can pull out a large film. Ferment at room temperature to twice the siz

3. 

   Step3:Take out the fermented dough and exhaust. Divide it into 6 parts of uniform size. After rolling, relax for 15 minutes

4. 

   Step4:Relax the back dough, take one of the small dough, roll it into an oval shape, turn it over and thin the bottom edg

5. 

   Step5:Rolled up from top to bottom. Olive shape

6. 

   Step6:Do all in turn. Put in the oven. Put a bowl of hot water on the bottom layer. Ferment to twice the size of the surface and brush with egg liquid.

7. 

   Step7:Preheat the oven 180 degrees. Bake for 15 minutes or so. Color the surface.

8. 

   Step8:Take one of the bread and bake it cool. Cut it in the middle. Don't cut it at the bottom. Put on the salad dressing. Also put some on the surface of the bread. Then coat it with meat flos