Cooking Steps

1. 

   Step1:Put all the ingredients except butter and salt in the barrel of the toaster. Put the fresh yeast on the top of the flou

2. 

   Step2:Turn on the kneading function of the bread machine. Knead until the dough is extensible and dough is formed, and then add the softened butter and salt

3. 

   Step3:Turn on the kneading function of the bread machine again. When the dough is kneaded, it can pull out the film

4. 

   Step4:Take out the dough. Knead it slightly and put it into a large box for one hair. Room temperature fermentation or one hair in the fermentation tank is OK. The fermentation temperature is 28 degrees and the fermentation time is about 60 minutes. If there is no fermentation tank, it is room temperature fermentation. It depends on the state of the dough to determine the time

5. 

   Step5:When the dough is twice as big, dip your fingers in flour and poke a hole in the surface of the dough. If there is no obvious shrinkage or collapse of the hole, it is good for fermentation

6. 

   Step6:Take out the fermented dough, divide it into four equal parts, exhaust them separately and round them. Put them in a big box and cover them. Ferment at room temperature

7. 

   Step7:Wake up the dough. Take one out. Roll it into a rectangle shape with a rolling pin

8. 

   Step8:Then turn it over. Put the right amount of meat floss on the surface of the dough and squeeze the right amount of salad dressing

9. 

   Step9:Roll it up again from top to bottom. Tighten the bottom seal

10. 

    Step10:Put them all in the 9-inch rectangular baking tray of the kitche

11. 

    Step11:Put it in the oven or fermenter for two rounds. The temperature of fermentation is 36 degrees. The humidity is 78%. Send it to 1.5 times of the dough

12. 

    Step12:When the dough is fermented, take it out. Brush a thin layer of egg liquid on the surfac

13. 

    Step13:Finally, sprinkle some white sesame seeds on the surfac

14. 

    Step14:Preheat the oven in advance. Heat it up and down for 160 ℃. Preheat for 10 minutes. After the oven is preheated, put the bread in the middle of the oven. Heat it up and down for 160 ℃. Bake for 25 minutes

15. 

    Step15:Baked bread. Take it out and put it on the grill. Put it in the bag with warm hands

16. 

    Step16:Finished product drawin