Chinese Food
Excellent soup and meat loaf
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I've always liked this bread. This is the first time I've used other people's recipes for reference. I've made some adjustments. The finished product is still amazing to me. It's the same as the one sold in the bakery. If it's not made of golden bread flour and ordinary high gluten flour, then the amount of milk should be reduced by about 20 grams. Add it according to the drying humidity of dough. Soup method: heat 10g high powder and 60g water to 65 ℃ to make a transparent paste. Cover with paste and put it on the plastic film and refrigerate for one night. I used this amount to make a plate of three meat floss rolls. I made three hamburgers for the rest of the dough. -
Cooking ingredients
Cooking Steps
Step1:Put milk, soup seeds, egg liquid (leave some egg liquid to brush the surface) bread powder, salt, sugar, yeast (salt and sugar are open at two corners of the bread barrel). Yeast dig a small hole in the powder and pour it in. Then bury the next powder. Start a kneading program. About 25 minute
Step2:Add butter at the end. Start the kneading program again. 30 minutes set by m
Step3:You can pull out the film that is not easy to break
Step4:The bread bucket is covered with a wet paper towel. Start the fermentation process. Time 1 hou
Step5:Ferment to 2-2.5 times the siz
Step6:Take out the dough and let it out for 15 minutes. Roll it out to be the same size as the baking pan. My three energy golden baking pa
Step7:Use a fork to make a hole in the patc
Step8:Evenly brush the surface with egg liqui
Step9:Sprinkle with Scallio
Step10:Sprinkle with cooked white sesam
Step11:Put the second fermentation in the oven. Put a bowl of hot water at the bottom. The time is about 40 minutes. After fermentation, preheat the oven at 190 ° C and bake for about 12 minute
Step12:It's not bad
Step13:Put a plastic wrap on the bottom. Then put the oil on it and turn the toast upside down. Squeeze in the salad dressing
Step14:Sprinkle some meat floss. Make your own meat floss
Step15:Make a few strokes close to yourself. Be careful not to break them
Step16:Roll it up while it's warm. Wrap it tightly for a while
Step17:Cut off the two ends and divide them into three section
Step18:Salad dressing on both end
Step19:Just dip in the meat floss.
Step20:Finish. Ope
Step21:It's best to finish the rolls in a day because of the salad dressing. I made three such hamburgers with the rest of the dough.
Cooking tips:There are skills in making delicious dishes.
