Chinese Food

Cooking Steps

1. 

   Step1:According to the general bread making method, the bread ingredients are kneaded into dough, kneaded to the extension stage where the film can be pulled out, and fermented to Two point five Double big. Press the fermented dough out of the gas by hand. Knead it round. Ferment for 15 minute

2. 

   Step2:Put the rolled dough in the baking tray with oiled pape

3. 

   Step3:After the dough is spread, it is fermented for the last time. Put the pan in the oven. Put a plate of hot water in the oven. Close the oven door. It is usually fermented for 40 minutes to 1 hour until the dough is twice as large as befor

4. 

   Step4:After fermentation, take out the baking tray from the oven, preheat the oven to 180 degrees, brush the whole egg liquid on the fermented dough, sprinkle sesame seeds, put them into the preheat oven, bake for about 12 minutes, until the bread surface is golden yellow

5. 

   Step5:When the bread cools to about the temperature of the palm of the hand, spread the salad dressing on the bottom of the bread (the side not brushed with egg liquid and sprinkled with sesame seeds). Sprinkle with meat floss

6. 

   Step6:Make a few cuts with a knife on the side you are going to roll up. But don't break them. It will be easier to roll late

7. 

   Step7: