Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Put high powder, egg, sugar, salt and yeast in the basin. Do not contact salt and sugar directly

3. 

   Step3:Slowly add water to make doug

4. 

   Step4:Three times of day's holiday corn oil. Take the method of beating dough and rubbing clothes to make dough come out of the fil

5. 

   Step5:Put the dough in a bowl and ferment it in a warm place until it is twice the size of the dough. Make a hole in the dough and it will not shrink

6. 

   Step6:Divide the dough into six parts. Let stand for 15 minute

7. 

   Step7:Roll a piece of dough into a tongue shape, roll it up and put it in the baking pa

8. 

   Step8:Put the oven for secondary fermentation. Put boiling water at the bottom to increase the humidit

9. 

   Step9:The dough after fermentation increased significantl

10. 

    Step10:Mix ten grams of egg mixture with scallion. Brush the egg mixture on the surface of the bread. Sprinkle the mixture with scallion and then sprinkle with meat floss

11. 

    Step11:Oven preheating selection 140 ° 25 minute

12. 

    Step12:Finished produc

13. 

    Step13:The drawing is very goo