Chinese Food
Master five point rolls to ensure they don't crack - the perfect breakfast for children
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Bouillon is a very common bread, but it is a classic and most popular salty bread. Make your own meat floss, and then make bread rolls for your children's breakfast. That's the perfect one. Although the method is not complicated, the recipe is very important and the experience is also very important to make a perfect bread roll without cracking. As long as you master the five key points to make a bread roll without cracking.
Cooking ingredients
Cooking Steps
Step1:All the bread materials except butter are put together and kneaded into smooth dough, and then kneaded with butter until the first fermentation. Take out the fermented dough and exhaust. Cover with plastic film and relax for 15 minutes.
Step2:Roll it into a rectangle similar to the baking tray. Put it in the baking tray and ferment it twice.
Step3:Put a fork into the hole on the fermented dough, brush the egg liquid, and chop the shallots.
Step4:Sprinkle with chopped chives and white sesame. Preheat the oven for 210 ℃ and bake for 10 minutes, then take it out and cool it, then cut it all around while it's warm. (make sure to cover tin paper in the middle when baking
Step5:Turn it over and spread the salad dressing. Then spread the floss.
Step6:Cut the bread a few more times near the end of the roll. Never cut it. It's better to spread it on the oilpaper and roll it up easily. (I don't use oilpaper for filming.
Step7:The rolled bread roll is tightly wrapped with plastic wrap and fixed for 1 hour. Then cut off the edge and divide it into three sections.
Step8:Spread the salad dressing on both ends of the cut bread roll, and then coat it with meat floss.
Cooking tips:1. It's better not to use the direct method for the recipe. The bread baked by the 65 degree soup method I used is softer. It's not easy to break during the rolling process. 2. The temperature and time of baking are very important. That is to say, bake the bread well, but not too hard. Bake at high speed. The dough will swell a lot in a short time. The inner structure and bottom surface are also softer and tender than the medium heat. 3. Make sure to roll when the bread is warm. 4. When rolling, it's covered with oil paper. It's easier to roll it up. After rolling it up, wrap it with plastic wrap. 5. Cut the bread a few more times near the end of the roll. It's easier to roll. There are skills in making delicious dishes.
