Japanese whole wheat loaf

high gluten powder:135g whole wheat flour:100g sugar:40g salt:4G yeast:4G whole egg liquid:36g water:170g butter:30g milk powder:13g filling:8 meat floss:30g surface:8 white sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/d/a/yuan_6d554fc59d844e27d6c407144468fa9a.jpeg

Japanese whole wheat loaf

(108523 views)
Japanese whole wheat loaf

This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -

Cooking Steps

  1. Step1:Dough materials roll out fil

  2. Step2:Ferment to 23 time

  3. Step3:After taking out the exhaust gas, divide the scale into 16 evenly, and then rub the circle and relax for 10 minutes.

  4. Step4:Relax. Roll it into a pie.

  5. Step5:Put in some meat floss.

  6. Step6:Close up. Place in the baking tray in turn.

  7. Step7:Oven 38 degrees ferment to one point five two Times. Then spray some water on the surface of the dough. Sprinkle with white sesame.

  8. Step8:Preheat the oven 180 degrees up and down. Before you put it in, cover the dough with oil paper and press it into a baking pan of the same size.

  9. Step9:Bake at 180 degrees for 22 minutes. This state.

  10. Step10:I can't wait to have one. Good time.

Cooking tips:Fermentation looks at the state. Don't cling to time. There are skills in making delicious dishes.

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How to cook Japanese whole wheat loaf

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Japanese whole wheat loaf recipes

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