Cooking Steps

1. 

   Step1:First, put all materials in the dough except butter into the barrel of the bread machine. Start the kneading procedure. Knead until the film that is not too tough can be pulled out. Add the butter softened at room temperature and continue to knead until the extension stage. Then take out the dough and put it into the basin. Roll it round. Seal it with plastic wrap. Make a fermentation. About twice the size.

2. 

   Step2:Take out the dough after sending. Use a rolling pin to roll it into a square or rectangle.

3. 

   Step3:Use a scraper to cut the dough evenly into long strips. Then brush a layer of oil on the surface.

4. 

   Step4:Put on the diced green onion and cheese. Put on some meat floss. Then cut each into 4 small parts.

5. 

   Step5:One by one.

6. 

   Step6:In the toast box.

7. 

   Step7:Then put it in the oven. Select the fermentation procedure. Ferment for about 45 minutes. Double it.

8. 

   Step8:Take out the fermented bread. Sprinkle some cheese crumbs, shallots and meat floss on it.

9. 

   Step9:Put it into the middle and lower layers of the pre heated oven. Heat it above. 160 degrees. Bake for about 25 minutes. Cover the tin paper in time after the color is satisfactory, so as to avoid over baking.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin