Chinese Food
Delicious and unstoppable -- meat loaf
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Soft bread with salad dressing and homemade meat floss. It tastes great. I like it very much. This bread roll is a challenge for novices. It is easy to crack and can not reach the ideal state. But there's a trick - cover the baked bread with plastic wrap when it's cold to prevent contact with the air and dry the surface. If you don't believe it, try it
Cooking ingredients
Cooking Steps
Step1:Except butter. Put all the ingredients in the toaster and knea
Step2:Dough knead to expansion stage. Add butter. Knead to hand mas
Step3:Put the dough into the basin and cover it with plastic wra
Step4:Wake up at room temperature for about 1 hour. Double the volume. Insert a small hole in the dough. It can be proved that the dough is good if it doesn't shrink back
Step5:Keep the dough down and let the air out. Knead the fresh-keeping film for 15 minute
Step6:The dough that has been left standing is rolled open with a rolling pin. It is close to the size of the baking pan
Step7:Put oil paper on top of baking tra
Step8:Ferment for about 40 minutes. 35 to 38 degree
Step9:Brush the fermented dough with egg liquid. Sprinkle with scallion and white sesam
Step10:Put it into the preheated oven and heat it up and down for 170 degrees. Time: 13 minutes (made of crtf32k
Step11:When it's out of the oven, cut all four sides. Turn it around. Squeeze the salad dressing on the surface. Put on the meat flos
Step12:It's a little warm. Raise your head and roll it into a rol
Step13:Divide the rolls into three equal parts. Squeeze the salad dressing on both side
Step14:Just stick on the shredded pork flos
Step15:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
