Chinese Food
Minced pork rolls with Scallion
(71796 views)
The meat floss I made the other day was frozen in the fridge. In order not to waste, I made some meat loaves with chopped green onion and sesame. It's very fragrant. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except the meat floss, black sesame and salad dressing into the toaster. Repeatedly start the function of common bread for 3 times. Knead for 30 minutes.
Step2:Knead the dough until it expands. Wait for fermentation.
Step3:The dough is 2.5 times larger.
Step4:Take out the dough. Use a rolling pin to repeatedly roll and press to exhaust.
Step5:Roll it to the size of the baking tray. Spread oil paper on the baking tray. Put the bread into the baking tray. Brush the yolk liquid on the surface. Sprinkle sesame seeds and onion powder. Wait for 2 times of fermentation.
Step6:When the bread is 1.5 times thick again, pierce some holes with a fork to prevent it from bulging when baking.
Step7:Put a plate of boiling water at the bottom of the oven. Put the pan in the middle of the oven. Preheat the oven 165 degrees. Heat up and down. Bake for 15 to 20 minutes.
Step8:The baked bread is buckled on the chopping block. Let it dry until it is warm.
Step9:Make a few horizontal strokes. First spread a layer of salad dressing, then spread the meat floss.
Step10:Wrap with oil paper after rolling up. Leave for 30 minutes.
Step11:Cut section. Spread salad dressing on both ends of the incision. Dip in the meat floss.
Cooking tips:When baking, put a plate of boiling water in the oven to make the toast softer and easier to roll. The power of each oven is different. Please set the baking time and temperature flexibly according to the actual situation. There are skills in making delicious dishes.
