Pork floss bread with little sugar recipe-Chinese Food-best chinese food recipes-cooking food

Pork floss bread with little sugar

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I can only add less oil and sugar to this cake. It's too hard to lose weight. I want to eat again. I can only make it myself. No bakery must have added vanilla. But at least eat healthy.

Cooking ingredients

Part 1 materials:prepare first

water:60g

high gluten flour:20g

Part 2 materials:post preparation

high gluten flour:400g

meat floss:moderate amount

salad dressing:a bottle

Cooking Steps

Cooking tips:Pay attention to a few points. First of all, I have no sugar in my whole bread. I need sugar. Just add in the sugar when you mix the noodles in the chef's machine. I'm trying to lose weight. So I didn't add it. The second meat floss must buy delicious meat floss. Otherwise, it is not delicious to bake. How do I like my meat muffins this time. Third, everyone's oven temper is different. According to their own oven temperature can be appropriately reduced. The number of minutes can be controlled according to the number of minutes they usually grope for. The surface color has changed. It's almost the same. Fourth, this bread must be sweetened to taste good. If you want fragrance, drop a few more drops of vanilla essence. There are skills in making delicious dishes.