Chinese Food
Minced bread with shallot
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Recently, I've been super fond of scallion and meat loaves. I've been experimenting with various shapes. I especially like the smell of onion when it's ready to bake. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Put milk, flour, yeast, sugar, salt and eggs into the kneading basin.
Step2:Start the cook machine. Level 2. Knead the dough. The dough has certain ductility.
Step3:Put in softened butte
Step4:Continue kneadin
Step5:Knead for about 20 minutes. Pull out the film.
Step6:Put the dough into the basin, cover with plastic film and ferment in a warm place.
Step7:The dough is twice as big. Dip your finger in water and prick it in the middle. If the hole doesn't retract, it shows that the dough has been made.
Step8:Take the dough and exhaust.
Step9:Roll the dough with a rolling pin.
Step10:Spread the dressing evenly.
Step11:Wash the shallots and cut them into scallions.
Step12:Sprinkle with minced meat and shallots.
Step13:Roll up from one end. Roll into a long strip.
Step14:Cut in the middle. Be careful not to cut. One side is connected.
Step15:Braided.
Step16:Oil paper is spread in the air fryer basket
Step17:Put in the whole bread.
Step18:Cover the surface with a layer of preservative film. Put it in a warm place for secondary fermentation.
Step19:Take out the second loaf.
Step20:Put the fermented bread in the air fryer.
Step21:Bake at 150 ℃ for 20 minute
Step22:Take out the toast. Cover it with tin foil
Step23:Continue baking at 150 ℃ for 15 minutes.
Step24:The delicious chives and minced pork are baked.
Step25:Just put it in the basket to dry. Open to eat.
Step26:Write production step
Step27:Write production step
Cooking tips:When you brush the salad dressing on the pancake, do not brush the three sides to the end. Leave about 2 fingers of salad dressing. Do not sprinkle with shallots and meat floss. This is good for shaping. There are skills in making delicious dishes.
