Cooking Steps

1. 

   Step1:Mix all the ingredients in the dough. Knead the dough and cover it with film. Spray a little water on the surface. Cover with plastic film and ferment to twice the siz

2. 

   Step2:Take out the fermented dough and exhaust it. Wake up for 10 minutes. Put the dough on the baking tray paved with oil paper. Roll it out and let the dough cover the baking tray

3. 

   Step3:Make rows of small eyes with a fork, brush on the egg liquid, and carry out secondary fermentation

4. 

   Step4:The fermentation is very thick. Sprinkle white sesame, chopped green onion and ham on the surface of the pancake; preheat the oven for 180 ℃ and 15 minutes (consider your own oven temper ha ~

5. 

   Step5:After baking, demould. Spread the salad dressing on the side without scallion. Lay a layer of meat floss. Then roll up the dough with oil paper. Shape it until it is cool. Cut it into small pieces. Spread the salad dressing on both sides. Stick the meat floss all over. Tomorrow's breakfast will have