Chinese Food
Sponge bread with cake
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Because I started to make things myself, I seldom went out to buy bread. A second-class car passed by the door of Sammy, and I stopped by to buy some bread. When I wanted to buy meat floss, I came back and found that there were two flavors of cake in it, which impacted the taste buds. Maybe baking people have this problem. When they see what's delicious outside, they will first think about how they made it. Instead of buying it next time, so I took advantage of the weekend. I made my own meat floss. Salad is really pollution-free. Please try it quickly.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk and the egg white. Put them in the container without salt and oil. Mix the yolk and sugar evenl
Step2:Until it's bulky, thick and light in color. Add corn oil (or sunflower seed oil and other odorless vegetable oil) three times. Beat each time you add it with an egg beater until it is well mixed and then add another time. Add in the milk. Stir gently. Mix low gluten flour and baking powder and sift into the yolk.
Step3:This is a mixed batter. Let it stand. Start to beat the protein
Step4:When the protein is sent to the fisheye bubble state, add 1 / 3 of the fine sugar. Continue beating. Add the remaining sugar in two parts. Whisk the egg whites to a dry foaming state (after lifting the beater, the egg whites pull out of the upright sharp corners). Don't send it away, or the water and oil will separate.
Step5:Add a third of the protein to the yolk paste and stir wel
Step6:Pour the mixed yolk paste into the egg white again. Use a scraper to stir it from bottom to top
Step7:Brush a layer of oil under the mold. Pour the mixed cake paste in. Shake the mold on the table for several times. Shake out big bubbles
Step8:Put it in the oven. 125 ° for 50 minutes (the oven temperature in our house is high, so we use 120 °. Generally 140150 °). Divide it into four part
Step9:Add it and start making the bread. Put all materials except butter into the barrel of the bread machine. Start a dough mixing progra
Step10:Butter after a procedur
Step11:After rubbing out the glove film, reshape the hair to twice the size. Stick the finger powder to poke a hole. No collapse, no retractio
Step12:The dough is divided into three parts. Wake up for about 15 minute
Step13:Wrap the cake in bread as shown in the picture. Seal both end
Step14:Let it stand to twice the size. Brush it with egg liquid. In the oven. 150 °. 25 minute
Step15:The toasted bread is cut diagonally. Spread the salad dressing on the cut side. Then dip it with meat floss
Step16:Finished product drawin
Cooking tips:Because the size of eggs is sometimes very different. The proportion of egg white and yolk of different eggs is also different. Sometimes this is the reason why Qifeng is not made successfully according to the formula. I use a relatively large egg (about 70g with shell) 3 is enough. It's about 110g egg white and 60g egg yolk. They have skills in making delicious dishes.
