Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients (except butter, meat floss and salad dressing) into the bread bucket and noodles for 15 minute

2. 

   Step2:Add butter and continue mixing for 15 minute

3. 

   Step3:Take out and knea

4. 

   Step4:Cover with plastic wrap and ferment. Make it twice as bi

5. 

   Step5:8 parts after exhaust. Relax for 15 minute

6. 

   Step6:Roll into a slightly longer circl

7. 

   Step7:Put on the meat flos

8. 

   Step8:Roll u

9. 

   Step9:Olive shaped. Put it in the oven. Put a basin of water beside it. Turn on the fermentation function. Carry out the second hair. After taking it out, brush on the egg liquid. Squeeze on the salad dressing. Sprinkle with the meat floss. Preheat the oven at 175 degrees. Middle layer. Bake for 15 minutes

10. 

    Step10:The delicious meat loaf is out of the ove